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Salted Caramel Apple Upside Down Cake (Gluten Free & Grain Free)

DAMY Health - Online Health & Wellness Centre
  • minutes
  • Serves 1

INGREDIENTS

2

Large  Apples (Sliced into 1/4 Inch Thick Pieces)

2

Tbsp  Agave Nectar

1 1/2

Tbsp  Coconut Oil

1/2

Cup  Pumpkin Puree

1/2

Cup  Natural Nut Butter (I used almond)

1/4

Cup  Agave Nectar

1

  Egg

1/4

Cup  Egg Whites

1/4

Tsp  Salt

1/2

Tsp  Baking Soda

1 1/2

Cup  Cooked Chickpeas

1

Tbsp  Cinnamon

1

Tsp  Vanilla Extract

1/2

Cup  Pre-Soaked Dates

1 1/2

Tbsp  Agave Nectar

1

Tbsp  Almond Butter

1/4

Tsp  Sea Salt

1

Tbsp  Coconut Oil

1

Tsp  Vanilla Extract

1

Tbsp  Water (add one at a time and check thinness of caramel sauce)