Plant-Based, Vegan Chili

INGREDIENTS

2 oz

cans of chickpeas, rinsed & drained

2 tbsp

vegetable broth

1/2

red onion, diced (about 1½ cups)

3 cloves

garlic, minced

1/2

red bell pepper, diced (about ½ cup)

1/2

green bell pepper, diced (about ½ cup)

1 oz

can Rotel (diced tomatoes & green chilies)

1 oz

can tomato paste

2 tbsp

Bragg Liquid Aminos

1 tbsp

liquid smoke

2 tsp

dried oregano

1 1/2 tsp

cumi

1 1/2 tsp

chili powder

1 tsp

smoked paprika

salt/pepper to taste (smoked salt & pepper are great for that extra "meaty" taste)