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Roasted Cauliflower Salad with Lemon Dressing

Kelly Senyei
  • 55 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower

2 tbsp

olive oil

1/4 cup

dried cranberries

2 tbsp

sliced almonds, toasted

1/4 cup

shredded Parmesan cheese

2 tsp

minced shallots

1 tbsp

Dijon mustard

3 tbsp

freshly squeezed lemon juice

1/2 tsp

lemon zest

2 tsp

honey, or more to taste

3 tbsp

olive oil