INGREDIENTS
4 cups
Of Broccoli, stalks cut short
3 cloves
garlic, sliced
1 tbsp
Extra Virgin Olive Oil
Kosher Salt
Fresh Black Pepper
1 tsp
Lemon Zest
2 tbsp
Butter, melted
2 tsp
Lemon Juice
1 tbsp
Pine Nuts, toasted
1/4 cup
Parmesan Cheese, shredded