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Chicken with Basil Artichoke Sauce

Taste of Home
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless skinless

1 can

Artichoke hearts, water-packed

2 tbsp

Basil, fresh

2 tbsp

White wine or chicken broth

2 2/3 tbsp

Lemon juice

3 1/2 tsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Canola oil

1 1/2 cups

Milk

3 tbsp

Parmesan cheese, grated