INGREDIENTS
4
Chicken breast, boneless skinless
1 can
Artichoke hearts, water-packed
2 tbsp
Basil, fresh
2 tbsp
White wine or chicken broth
2 2/3 tbsp
Lemon juice
3 1/2 tsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1 1/2 cups
Milk
3 tbsp
Parmesan cheese, grated