INGREDIENTS
3 cups
Pasture chicken, cooked
5
Carrots, medium
5
Celery stalks, medium
6 cloves
Garlic
3 qt
Chicken stock
1
bag Noodles, gluten free
1/4 tsp
Cayenne
1/4 cup
Friendly fat to cook
1
Sea salt/pepper
3 tbsp
Tapioca flour shaken up in some water
1 TB organic all purpose season
2
Large or 4-5 small onions, chopped