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Broccoli Beef

Nancy Potter
  • 35 minutes
  • Serves

INGREDIENTS

3/4 lb

Flank or sirloin

3/4 lb

Broccoli florets

2 cloves

Garlic, very finely minced or smushed through garlic smuser

1/4 cup

Chicken broth

2 tbsp

Oyster sauce

4 tsp

Soy sauce

1 1/2 tsp

Cornstarch

1/8 tsp

Freshley ground black pepper

2 tbsp

Gooking oil

2 tsp

Chinese rice wine or dry sherry