INGREDIENTS
3/4 lb
Flank or sirloin
3/4 lb
Broccoli florets
2 cloves
Garlic, very finely minced or smushed through garlic smuser
1/4 cup
Chicken broth
2 tbsp
Oyster sauce
4 tsp
Soy sauce
1 1/2 tsp
Cornstarch
1/8 tsp
Freshley ground black pepper
2 tbsp
Gooking oil
2 tsp
Chinese rice wine or dry sherry