INGREDIENTS
120 g
/ 4 tbls honey
60 g
/ 1 tbls heapedcoconut oil (could replace with butter)
2
tbls coconut sugar (could use rapadura sugar)
1 tsp
vanilla bean paste (or vanilla extract)
250 g
/ 2 1/3 cup oats
50 g
/ 1/2 cup desiccated coconut
60 g
/ 1/3 cup pepitas
60 g
/ 1/3 cup sunflower seeds
2 tsp
cinnamon
1
tbls chia seeds
60 g
/ 3 chopped dates
60 g
/ 6 chopped dried apricots