INGREDIENTS
1
Carrot, whole
1
stalk Celery
1/2
Onion, whole
2 tbsp
Parsley, Fresh Or Dried
2 qt
Chicken broth or stock, Low-sodium
6 tbsp
All-purpose flour
2 tsp
Salt
1 stick
Butter
1 cup
Half-and-half
1 cup
Sour cream, heaping
2 cups
Whole milk
1
Whole (to 2 whole) cauliflower heads, roughly chopped