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Chile con queso

Wendy
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Anaheim chilies

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1/4 cup

Green onions

1

Onion, large

10 oz

Tomatoes, canned

2 tsp

Lime juice

1/8 tsp

Black pepper

1 tsp

Chili powder

3 tbsp

Cornstarch

1 tsp

Salt

1 tsp

Cumin, ground

1 3/4 cups

Cheddar, reduced fat sharp

1 1/4 cups

Skim milk

1/2 cup

Ale beer, light