INGREDIENTS
2
lbs 2 large heads cauliflower
2
heads Belgian endive
2 tbsp
Marjoram or oregano, fresh
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Salt, coarse
1/4 cup
Breadcrumbs, fresh
3 cups
gruyere cheese
1/4 cup
parmesan cheese
1/4 cup
Butter, unsalted
3 cups
Milk
1 cup
Fregola sarda (semolina pasta) or israeli (large pearl) couscous