Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Stew beef
2
Bay leaves, dried
7
Celery stalks
4 cloves
Garlic
1 cup
Pearl onions, frozen
2 cups
Peas, frozen
1 tsp
Rosemary, dried
1 tsp
Sage, dried
2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1
Yellow onion, large
2 qt
Beef stock
1 tsp
Honey
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
2 tsp
Sea salt
2 tsp
Butter, grass fed
1/2 cup
Red wine
4
Carrots peeled and sliced on the bias
3
Parsnips peeled and sliced on the bias