INGREDIENTS
3 lb
pork loin roast
2
ripe peaches
3 tsp
fine salt
1/4 cup
minced fresh sage
1/4 cup
coconut vinegar
1/4 cup
avocado or coconut oil
1 tbsp
coarse ground black pepper (omit for AIP)
1 tsp
garam masala (omit for AIP)
4 cloves
garlic, minced