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Easy Beef Enchiladas

Betty Crocker Kitchens
  • 50 minutes
  • Serves 5

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Old El Paso™ chopped green chiles

1

Make it fresh toppings

1 1/2 cups

Cheddar cheese

2 cans

each) Old El Paso™ enchilada sauce

1

package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)


NOTES

  • Try with chicken and with whole wheat shells. Use half can of rotel instead of green chili’s.

    Alyson Harruff • 2018-10-18

4 people Recommend This Recipe