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Hamburger Pie

“Shepherds pie”

Stephanie Petrich
  • 105 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 can

Tomato soup

1 can

Tomato sauce

1/2 whole

Onion

1 can

Green beans

3 lbs

Potatoes

1/2 stick

Butter

1/4 cup

Milk

1 cup

Shredded cheese