INGREDIENTS
6 cups
cubed ripe watermelon (seeds removed)
1
lime fresh squeezed, seeds removed
1 1/2 tsp
dried mint (you can substitute 4.5 teaspoons fresh mint)
1/2 tsp
granulated white sugar (optional, I prefer organic sugar)
1/8 tsp
kosher salt (optional)
feta cheese crumbles (optional, amount to taste)
lime wedges