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Winter Vegetable and Turkey Soup...

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground lean turkey

5 1/2 cups

water

3 tbsp

chicken bouillon

5

red potatoes, peeled and diced

1 14.5 ounce can

of diced tomatoes

1 16 ounce package

of frozen lima beans

1/2

an onion, chopped

1 15.25 ounce can

of corn, drained

pepper