INGREDIENTS
1
Carrots, Small
1
grated or minced tsp Garlic
1
grated or minced tsp Ginger
2 tbsp
Peanuts, Roasted
1
Spring onions
1/3 cup
Vegetable stock
1
Chilli-garlic sauce
1
Peanut butter
2 tsp
Soy sauce
1
Noodles
1 tsp
Sesame seeds
2 tbsp
Sesame oil
2 tsp
Vinegar
Cucumber de-seeded and cut in 1 thin strips
A Red bell pepper or capsicum, julienned ½ of