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Zucchini Bundt Cake

Shugary Sweets
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

granulated sugar

3/4 cup

canola oil

3

large eggs

1 1/2 cups

all-purpose flour

3/4 tsp

baking soda

3/4 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

kosher salt

1 1/2 cups

shredded zucchini

3 cups

powdered sugar

2 tsp

cinnamon

1/4 cup

milk (I use skim/fat free)