INGREDIENTS
6
Slices of Bacon
2 cups
roasted chicken breast, skin removed, shredded
1/2 cup
Parmesan Cheese, grated
2 cups
Smoked Mozzarella
1 cup
sharp cheese, grated
2 cups
Whole Milk
1 lb
penne pasta
1
onion, diced
3 cloves
garlic, minced
2 tbsp
flour
2 tbsp
butter
1 tbsp
olive oil
1 tsp
oregano, crushed, dried
1 tsp
creole seasonings
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder
1 tsp
black pepper