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Chicken Gnocchi Dumplings

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

1 16 ounce package

gnocchi

1 cup

frozen peas

2 tbsp

olive oil (divided)

1 lb

boneless (skinless chicken thighs, cut into bite-size pieces)

1/4 cup

flour

1/2 tsp

salt

1/4 tsp

pepper

1

small white onion (diced)

1 cup

diced carrots

1 cup

low-sodium chicken broth

1 tsp

Italian seasoning