INGREDIENTS
10
large eggs
1/4 cup
whole milk
1 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
ground mustard
3/4 cup
shredded Fontina or Gruyere cheese
5
slices bacon (, diced small, cooked)
1 1/4 cups
cooked finely chopped broccoli
1/4 cup
grated Parmesan cheese