INGREDIENTS
1 cup
butter, softened
1/2 cup
confectioners' sugar
1/2 tsp
peppermint extract
1 1/4 cups
all-purpose flour
1/2 cup
cornstarch
FROSTING:
2 tbsp
butter, softened
1 1/2 cups
confectioners' sugar
2 tbsp
2% milk
1/4 tsp
peppermint extract
2
to 3 drops red food coloring, optional
1/2 cup
crushed peppermint candies