INGREDIENTS
1
sheet frozen puff pastry
1
egg (beaten)
2 tbsp
granulated sugar or coarse sparkling sugar
1/2 cup
chilled heavy cream
4 oz
cream cheese (at room temperature)
2/3 cup
powdered sugar
finely grated zest of 1 lemon
1 tbsp
lemon juice (freshly squeezed)
2 cups
chopped fruit (I used berries, mandarins and grapes)
Reddi-wip® (for garnish)