INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
2 tsp
Baking powder
1/4 cup
Brown sugar, packed
1
Confectioners' sugar
2 cups
Gluten free flour
2 1/2 tsp
Pumpkin spice
3/4 tsp
Salt
1/4 cup
Shortening
1 1/4 cups
Sugar
3 tsp
Vanilla extract
1/2 cup
Canola oil