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Chicken and Biscuits

Recipe by Kraft
  • 50 minutes
  • Serves 6

INGREDIENTS

1 can

(10-3/4 oz.) condensed cream of chicken soup

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream , divided

2 cups

chopped cooked chicken

1

pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed

1 cup

KRAFT Shredded Mild Cheddar Cheese

1 cup

all-purpose baking mix

3 tbsp

milk