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Tuscan Sausage and White Bean Soup

www.theseoldcookbooks.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1/2 cup

onion, chopped

2 cloves

garlic, finely chopped

1/4 cup

flour

1 12 ounce can

evaporated milk

1 14.5 ounce can

chicken broth

1/2 lb

ground pork sausage, cooked and drained

1 15.5 ounce can

undrained cannellini beans

Salt and Pepper