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The Best Chili on Earth

Pip and Ebby
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Ground beef

1/4 cup

Flat-leaf parsley

4 cloves

Garlic

1

Green bell pepper

2

Jalapeno peppers

1 16 ounce can

Kidney beans

1 tsp

Oregano

1 16 ounce can

Pinto beans

1 28 ounce can

Tomatoes

1

Yellow or white onion

1 15 ounce can

Tomato sauce

1/4 tsp

Cayenne pepper

3 tbsp

Chili powder

1 tsp

Pepper, black ground

1 tsp

Salt

1 tsp

Sugar

4 tbsp

Olive oil, extra-virgin

2 tsp

Cumin

1 46 ounce can

Tomato juice

1

Cheese and sour cream