INGREDIENTS
4 15 ounce cans
Cannellini beans
4
medium cloves Garlic
1
Olive oil and fresh chopped rosemary
2 tsp
Rosemary, fresh
1/2
Yellow onion, diced (about 1 cup), medium
4 cups
Vegetable broth, low-sodium
1/8 tsp
Black pepper + more, freshly ground
1/4 tsp
Kosher salt + more
2 tbsp
Olive oil
1/2 cup
Heavy whipping cream