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Garden Fresh Tomato Soup

Cassie Johnston
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

2 cloves

garlic, minced

3 tbsp

butter

2 tbsp

all-purpose flour

3 cups

broth of choice (chicken, beef, vegetable, etc.)

6 cups

roughly chopped fresh tomatoes

2 tbsp

chopped fresh basil, plus more for serving

1 tbsp

balsamic vinegar

1/4 tsp

celery seed

1 tsp

paprika

2 tsp

honey (optional)

Sea salt,

Freshly ground black pepper,

1/4 cup

milk or cream