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Skillet Zucchini Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

3

medium zucchini (cut into slices)

1

medium onion (sliced)

1

medium tomato (cut into thin wedges)

1 tbsp

fresh thyme or 1 teaspoon dried thyme

salt and pepper (to taste)