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Homemade Baked Beans with Bacon

Nagi, RecipeTin Eats
  • 85 minutes
  • Serves 10

INGREDIENTS

300 g

Bacon

3 cloves

Garlic

800 g

Kidney or other red beans, red

1

Onion, medium

3/4 cup

Tomato passata / tomato puree

3/4 cup

Ketchup

1/2 cup

Molasses

2 tsp

Mustard powder

1 tbsp

Worcestershire sauce

1/2 tsp

Cayenne pepper

1 tsp

Salt + pepper

1/4 cup

Cider vinegar

1 tbsp

Oil

3/4 cup

Water