INGREDIENTS
300 g
Bacon
3 cloves
Garlic
800 g
Kidney or other red beans, red
1
Onion, medium
3/4 cup
Tomato passata / tomato puree
3/4 cup
Ketchup
1/2 cup
Molasses
2 tsp
Mustard powder
1 tbsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
1 tsp
Salt + pepper
1/4 cup
Cider vinegar
1 tbsp
Oil
3/4 cup
Water