INGREDIENTS
5
Carrots, peeled, cut into 1 1/2" pieces, medium-sized bulk
1
whole head Cauliflower
2 14 ounce cans
Chickpeas
1 tsp
Coriander, ground
6
Garlic cloves
1/2 cup
Parsley, leaves
1
Sweet onion, large
1 28 ounce can
Tomatoes with its, juice
1/2 tsp
Cardamom, ground green
1 tsp
Cayenne pepper
1 1/2 tsp
Cinnamon, ground
1 tsp
Paprika, Sweet
1
Salt and pepper
1 1/2 tsp
Turmeric, ground
1
Private reserve extra virgin olive oil
1
Almonds, Toasted
1 1/2 tsp
Cumin, ground
1
Pine nuts, Toasted