INGREDIENTS
1 lb
Ground beef chuck
2
Carrots, medium
2
stalks Celery
3 cloves
Garlic
1
Onion, medium
1/4 cup
Parsley, fresh
3
sprigs Thyme, fresh
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
12 oz
Bucatini
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan, grated