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One-Pot Bucatini Bolognese

Food Network Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef chuck

2

Carrots, medium

2

stalks Celery

3 cloves

Garlic

1

Onion, medium

1/4 cup

Parsley, fresh

3

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

12 oz

Bucatini

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan, grated