INGREDIENTS
5
Chicken thighs, bone-in skin-on
1
Basil, Fresh
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes
1 tbsp
Thyme, fresh leaves
3/4 cup
Chicken broth, low-sodium
1
Kosher salt and black pepper
1 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1/4 cup
Parmesan, grated