INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1/2 cup
Frank's, Hot Red
1 15 ounce can
Black beans
2
Carrots, large
3
Celery stalks, large
5 cloves
Garlic
1
Red bell pepper
1 15 ounce can
Tomatoes
1 15 ounce can
Chili beans in sauce
2 15 ounce cans
Tomato sauce
5 tbsp
Chili powder
1 tbsp
Paprika
1
Salt & black pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Cumin, ground