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Buffalo Chicken Chili

Emily Bites
  • minutes
  • Serves 10

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1/2 cup

Frank's, Hot Red

1 15 ounce can

Black beans

2

Carrots, large

3

Celery stalks, large

5 cloves

Garlic

1

Red bell pepper

1 15 ounce can

Tomatoes

1 15 ounce can

Chili beans in sauce

2 15 ounce cans

Tomato sauce

5 tbsp

Chili powder

1 tbsp

Paprika

1

Salt & black pepper

1 tbsp

Olive oil, extra virgin

2 tbsp

Cumin, ground