INGREDIENTS
1 lb
Boneless Skinless Chicken Breast Halves, 2 large
2 tbsp
Butter
2 tbsp
Olive Oil, divided
2 cups
Mushrooms, cut in half
1 clove
Garlic, minced
3
Springs Fresh Thyme
1 1/2 cups
Dry White Wine
1/2 cup
Seasoned Flour, see below
1/2 cup
Heavy Cream
1 cup
Shredded Asiago Cheese
1/2 tsp
Salt, or to taste
1/4 tsp
Pepper, or to taste
.
Seasoned Flour:
1/2 cup
All-purpose Flour
1 tsp
Salt
1/2 tsp
Black Pepper