INGREDIENTS
1 lb
Ground pork
1
Carrot
2 cloves
Garlic
2 tbsp
Ginger
1 cup
Green cabbage
1
Green onion
3 oz
Shiitake mushrooms
2 tbsp
Soy sauce, reduced sodium
2 tbsp
Soy sauce
1/4 tsp
White pepper
1 tsp
Rice vinegar
2 tsp
Sesame oil
2 tbsp
Vegetable oil
40
Won ton wrappers