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Farmers' Market Tortellini Salad

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 8

INGREDIENTS

9 oz

fresh Tri-Colored Cheese Tortellini

7 oz

fresh peas

8 oz

green beans , cut into 1-inch pieces

2

medium size zucchini , cut into bite-size pieces

1

small head cauliflower (mine was purple)

8 oz

cherry tomatoes , halved

1/4

to 1/3 cup olive oil

2 tbsp

freshly squeezed lemon juice

2 tbsp

finely chopped basil leaves

salt and pepper