INGREDIENTS
9 oz
fresh Tri-Colored Cheese Tortellini
7 oz
fresh peas
8 oz
green beans , cut into 1-inch pieces
2
medium size zucchini , cut into bite-size pieces
1
small head cauliflower (mine was purple)
8 oz
cherry tomatoes , halved
1/4
to 1/3 cup olive oil
2 tbsp
freshly squeezed lemon juice
2 tbsp
finely chopped basil leaves
salt and pepper