INGREDIENTS
2 1/2
lbs Ground chuck
4
Carrots, whole
2
stalks Celery
3 cloves
Garlic
1
Green bell pepper, whole
1
Onion, whole Large
1/2 tsp
Oregano, Ground
2 tsp
Parsley flakes, Dried
1
Red bell pepper, whole
5
Red potatoes, whole
1
(14.5 Ounce) Can Tomatoes, Whole
1
Yellow bell pepper, whole
3 cups
Beef stock or beef broth
3 tbsp
Tomato paste
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
Quick to make