INGREDIENTS
1 3/4 cups
beef broth
2 tbsp
butter
1/2 tsp
salt
1/4 tsp
black pepper
2 cups
instant brown rice
1 can
pinto beans (15.5 ounces, drained)
1 cup
frozen corn
1/2 cup
prepared salsa
1
small can (3.5 ounces fire roasted jalapenos)
1/2 tsp
roasted cumin
1 cup
frozen spinach