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Mexican Beans and Rice

Renee - Kudos Kitchen
  • 15 minutes
  • Serves

INGREDIENTS

1 3/4 cups

beef broth

2 tbsp

butter

1/2 tsp

salt

1/4 tsp

black pepper

2 cups

instant brown rice

1 can

pinto beans (15.5 ounces, drained)

1 cup

frozen corn

1/2 cup

prepared salsa

1

small can (3.5 ounces fire roasted jalapenos)

1/2 tsp

roasted cumin

1 cup

frozen spinach