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Easy Moroccan Lentils

Vicki
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

2 cups

Lentils

1

Onion, medium

4 tbsp

Parsley and/or cilantro, fresh

2

Tomatoes, medium

2 1/2 tsp

Paprika

1/2 tsp

Pepper

2 tsp

Salt

1/3 cup

Olive oil

2 1/2 tsp

Cumin

1 tsp

Ginger in jar, refrigerated