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Sun-dried Tomato Pasta Salad

Caroline Lindsey
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Corn, canned or frozen

1 clove

Garlic

1/2 cup

Green onions

1 cup

Peas, frozen

12 oz

Orecchiette pasta, dried

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Red wine vinegar

1

jar Sun-dried tomatoes in oil

1/2 cup

Parmesan cheese

1/4 cup

Reserved oil from sun-dried tomato jar