INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Corn, canned or frozen
1 clove
Garlic
1/2 cup
Green onions
1 cup
Peas, frozen
12 oz
Orecchiette pasta, dried
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Red wine vinegar
1
jar Sun-dried tomatoes in oil
1/2 cup
Parmesan cheese
1/4 cup
Reserved oil from sun-dried tomato jar