INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf, whole
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1 28 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1
24-26 oz. jar prepared marinara, prepared
2 tsp
Balsamic vinegar
8 oz
Rotini pasta
2 tsp
Cornstarch
1 1/2 tsp
Granulated sugar
1/2 tsp
Pepper
1 tsp
Salt
1 cup
Milk or half and half
1/2 cup
Parmesan cheese, grated
2 16 ounce packages
Meatballs