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Pasta Meatball Soup

Kim Lee
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf, whole

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1 28 ounce can

Tomatoes

4 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

1

24-26 oz. jar prepared marinara, prepared

2 tsp

Balsamic vinegar

8 oz

Rotini pasta

2 tsp

Cornstarch

1 1/2 tsp

Granulated sugar

1/2 tsp

Pepper

1 tsp

Salt

1 cup

Milk or half and half

1/2 cup

Parmesan cheese, grated

2 16 ounce packages

Meatballs