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Spaghetti with Roasted Cherry Tomatoes, Feta, and Herbs

Kim Laidlaw
  • 50 minutes
  • Serves 4

INGREDIENTS

2

dry pints Cherry or grape tomatoes, small

6 cloves

Garlic

1/4 cup

Herbs such as parsley, packed fresh

12 oz

Spaghetti

1

Kosher salt and freshly ground black pepper

1

Olive oil

1 cup

Feta