INGREDIENTS
2 tbsp
Honey
1 cup
Maple syrup, pure
2 cups
Almond flour
1/4 tsp
Celtic sea salt
6 oz
Chocolate, bittersweet or semisweet
4 tbsp
Coconut flour
1 tbsp
Coconut oil
16 tbsp
Butter or 6 tablespoon ghee, unsalted
1 1/2 cups
Heavy cream, full-fat
1/2 tsp
Gelatin, unflavored