INGREDIENTS
12 cups
(about 12 ounces) fresh baby spinach leaves (washed & dried)
2
ripe pears (cored & thinly sliced)
1 1/2 cups
pecan halves (toasted)
1 cup
crumbled blue cheese
1
small red onion (peeled & thinly sliced)
1/2 cup
cider vinegar
3 tbsp
SPLENDA® No Calorie Sweetener (granulated)
4 tsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1 cup
olive oil