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Vegan Chocolate Cupcakes with Vanilla Bean Frosting

Kelly Roenicke
  • 30 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Non-dairy milk

3 tbsp

Vegan buttery spread

1 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

1 1/2 cups

Gluten free flour blend

4 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Turbinado sugar

1/2

Vanilla bean pod

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/3 cup

Canola oil, organic

1 cup

Water