INGREDIENTS
2 tbsp
Non-dairy milk
3 tbsp
Vegan buttery spread
1 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1 1/2 cups
Gluten free flour blend
4 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Turbinado sugar
1/2
Vanilla bean pod
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/3 cup
Canola oil, organic
1 cup
Water