INGREDIENTS
4 cups
romaine, chopped
1 pint
cherry tomatoes, sliced in half
1 cup
croutons
1/2 cup
shaved parmesan (shredded will also work)
black pepper
Asiago Caesar Dressing:
1 tsp
dijon mustard
1 tsp
Worcestershire sauce
1
garlic clove, pressed
1/2 tsp
black pepper
1/4 cup
mayonnaise
1/4 cup
olive oil
1/2 cup
asiago cheese, shredded