INGREDIENTS
1/2 lb
Ground chicken or turkey
2 tsp
Ginger
1
Scallion
1 10 ounce package
Spinach, frozen
2 tbsp
Gluten free soy sauce
1/4 tsp
Black pepper
1 cup
Rice flour, fine
1/2 tsp
Salt
1 cup
Tapioca starch
1 1/2 tsp
Xanthan gum
2 tbsp
Olive oil, light
1 tsp
Rice wine vinegar
1 1/3 tbsp
Sesame oil
1 tbsp
Chinese rice wine or sherry
12 tbsp
Water